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Instant Millet Poha Mix / Idli Podi (Gunpowder)

Start your day with a healthier, all natural Instant Millet Poha mix loaded with beneficial ingredients. South Indian breakfast, Idly Podi.

66.00111.00

SKU: 694a1d90a1ab Categories: , , , , Tags: , ,
Weight250 g
Brand

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Product 1, Product 2

Net Weight

100 g, 200 g

1. Instant Millet Poha Mix, 200 gm

It’s now easier to switch to a healthier breakfast and snacking option, which you can cook in just 3 minutes! Packed with Little Millet, Sorghum (Jowar), Pearl Millet (Bajra), Rice and Roasted Groundnuts, this breakfast mix is full of essential nutrients and many health benefits. Say yes to a healthy heart, lower blood sugar levels and better digestive system.

To delight your palate, we have added a tasteful mix of Green Chilli, Lemon, Salt, Asafoetida, Cumin, Mango powder and Curry Leaves to it. And did we mention that there are no preservatives!

What’s in it?

Jowar Flakes, Bajra Flakes, Samai Flakes, Dehydrated Green Chilly, Dehydrated Onion Flakes, Rice Bran Oil, Salt, Sugar Powder, Dehydrated Curry Leaves, Turmeric Powder, Groundnut, Roasted, Asafoetida, Lemon Salt, Mustard Seed, Cumin, Turmeric Powder, Dry Mango Powder.

How to cook it?

Add 1 cup of boiling water to 1 cup of Poha mix, stir and keep closed for 3 minutes. Serve hot.

Product Details

  • A combination of healthy millets
  • Can be cooked in 3 minutes
  • No preservatives added
  • High quality and tasty ingredients

2. Idli Podi (Gunpowder), 100 gm

A popular and healthy accompaniment to South Indian breakfast, Idly Podi is all-natural and authentic.

Description

An authentic recipe of South India, Idly Podi also known as ‘gunpowder’ is known to elevate the taste of any dish you add it to – be it neer dosa, idlis, paniyaram or rice. Made of nutritious lentils and spices that impart it the deep colour, Idly Podi is not only beneficial for your health but is also rich in taste.

All you have to do is add a little ghee or gingelly oil to it and relish its spicy and aromatic flavours.

Product Details

  •     True to the traditional recipe
  •     Aromatic and spicy powder
  •     Perfect accompaniment to South Indian breakfast

What’s in it?

Bengal gram, curry leaves, urad dal (black gram), salt, black sesame, red chilies and fried gram.

How to consume it?

Idly Podi garnished with a dollop of ghee or gingelly oil can be served with idly, dosa and can even be consumed with hot cooked rice.

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