Triphaladi Churnam

Ayurvedic medicine used in the treatment of eye diseases and non-healing wounds.

Manufacturing: Kottakkal Ayurveda, India
Net weight (net product): 50 g
Gross weight (to calculate shipping): 100 g



Weight100 g

Kottakkal Ayurveda

Triphala churna is a herbal powder. ‘Tri’ is three, ’phala’ means fruit. It is made of three fruits.

Instructions for use:

1 tsp of triphala powder with lukewarm water before bed at night. Maintain a gap of 2 hrs. Between your dinner and taking of triphala churna.
Can be taken with honey, lemon juice or in the form of tea(decoction).

Side effects:

  • Avoid in pregnant, may result in miscarriage.
  • In children can be given in small doses, under consultation.
  • With precaution in diabetic and older patients, IBS, or any such bowel disorder.
  • Excess of it can lead to dehydration, dryness.


  • Amlaki(Indian gooseberry)
  • Haritaki (terminalia chebula)
  • Vibhtaki (terminalia bellerica)


  • Triphala is a powerful source of anti oxidants.
  • It helps to calm Kapha and Pitta
  • It is used regularly in patients having pre diabetes.
  • It is also used in the treatment for diabetes, due to its rich anti oxidant property.
  • Is used to treat  non healing wounds. learn how to prepare triphala kashaya
  • It is extremely beneficial in skin diseases
  • It is good for improving eye sight and to treat computer vision syndrome
  • It helps to improve taste
  • It is also used in the treatment of chronic fever.
  • Triphala churna is useful to relieve laziness.
  • Triphala weight loss – It is also used in the treatment of obesity.


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