Ancient Siddha Recipe to Boost Immunity Nilavembu Kudineer

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The pack has been designed to fulfill the monthly dosage requirement for a family of four.

What’s in the pack:

6 x Nilavembu Kudineer(Kashayan)100 g pack

About Nilavembu Kudineer(kashayam)

Seasonal changes are known to bring fever-related illnesses. Nilavembu, a herbal decoction made with potent herbs, is meant to help boost immunity and support the body’s health. Nilavembu Kudineer(Kashayam) has been traditionally used in Siddha medicine as a remedy for fever and for its ability to prevent various infections. It can also be used to relieve body aches, fatigue and headache.

The herbal combination is made from natural herbs with medicinal properties including Nilavembu (Green Chiretta), Black Pepper, White Sandalwood, Dry Ginger, Vetiver (Khus), Snake Gourd, Nut Grass, Parpat and Coleus Vettiveroides Root (Vilamichai ver)

The Tamil Nadu government had distributed Nilavembu Kudineer(Kashayam) to treat people infected with dengue during the outbreak in 2017.

Directions / Dosage per person

Boil 5 gms (one tablespoon) of powder with 200 ml of water until the decoction is reduced to 50 ml. Since the taste of the decoction is bitter, you can add small amounts of honey or palm jaggery as a sweetener.

• Take twice daily before food, or as directed by a physician
• Dosage: 30 ml for Children, 60 ml for Adults

Note: Nilavembu Kudineer(Kashayam)should be stored in a cool, dry place away from direct sunlight.

As part of Isha Foundation’s rural outreach work to combat COVID-19, Nilavembu Kudineer(Kashayam) is being prepared and distributed to all nearby villages and small towns. Click here to read more about how people are responding to this effort.

Caution

Pregnant and lactating women are advised to consume herbal products under the advice of a physician.