Pistachio

Pistachios are more than just delicious, they’re also seriously nutritious. Just one serving offers a variety of different vitamins, minerals and other nutrients.

Pistachios are full of all kinds of goodness beneath their shells. Pistachios are usually enjoyed as a snack. Crushed pistachios can be used as a paste and added in many recipes. You can use them combined with strawberries on top of ice cream. Sweeten pistachios by sautéing them with butter and browned sugar until they are glazed, then put them over fresh, sliced fruit for dessert. Pistachios are widely used in Middle Eastern, Indian and Italian dishes such as pulaos, poultry sauces, stuffing, cakes, ice cream, pastries, puddings and confectionery.

Volume: 100/250/500/1000 g