Sprouted Ragi Flour (Finger Millet/Nachani), 500g

Traditionally a part of the diet in South India, ragi flour is a rich source of fibre, calcium and iron for your body. And ragi flour is milled using sprouted ragi seeds, which amplify its nutrition value greatly. Having ragi in its sprouted form is known to increase iron and calcium absorption, which plays a role in preventing anaemia and calcium deficiency.

Rightly called the ‘superfood’ in modern times, this gluten-free grain is easy for your body to absorb and digest. What’s more, sprouted ragi flour is a 100% natural product; it does not contain any added preservatives or artificial flavouring.

Product Details

• 100% natural product
• Gluten-free
• Rich source of fibre, calcium and iron
• Easily digestible

How to consume it?

• Sprouted ragi flour can be used in exactly the same manner and quantity as regular un-sprouted flour.
•  It can be a substitute for other flours to make delicious roti, chapatis, dosas, malt, laddus, porridge and many other dishes.