Curry Leaf Powder
Curry leaf powder in your diet not only adds a distinct flavour and aroma but also lends it medicinal properties.
You may have used curry leaves (murraya koenigii) in your food for their striking smell and distinct flavour but did you know that these modest-looking leaves are loaded with health benefits?
Curry leaves are rich in fibre, calcium, phosphorus, iron, vitamins and have anti-diabetic, antioxidant and hepato-protective properties antioxidant and hepato-protective properties (preventing damage to the liver). Regularly eating curry leaves can lead to better heart functioning, improve digestion, hair growth, skin vitality and immunity building.
- Pure curry leaf powder, free of preservatives
- Adds aroma and flavour to food preparation
- Rich in fibre, calcium, vitamins and a good antioxidant
- Can help in enhancing immunity
How to consume it?
Mix 1 tablespoon with regular food or lukewarm water or in case of indigestion, with buttermilk