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Divya Patanjali Amla Churna

It slows down the aging process, improves eyesight, improves skin tone and overall energy level.

Manufacturing: Divya Patanjali, India
Net weight (net product): 100 g
Gross weight (to calculate shipping): 150 g

180.00 Rs 31.00 Rs



Amla or Indian gooseberry is one of the most famous medicinal plants of India, is actively used in Ayurveda for more than 3000 years. The plant is a rich source of vitamin C, the edible part of the fruit amla contains three times the concentration of vitamin C and protein compared with the apple.

Amla – the strongest anti-aging tonic Ayurvedic medicine, effective rasayana for the blood system, bone, liver and heart. The fruit slows down the ageing process, improves eyesight, improves skin tone and overall energy level. Amla restores and maintains new tissues, increases the number of red blood cells, cleanses the mouth, strengthens the teeth, nourishes the bones, promotes the growth of hair and nails.

Amla is a natural antioxidant and helps maintain normal levels of oxidative stress in the period of natural ageing, activates important internal processes of the body, enhancing the immune system and improving the body’s natural reaction to stress and disease.

Amla Churna – absolutely safe and effective drug to resolve any problems of digestion. Preparation regulates the entire digestive system, reduces the acidity of the stomach, indigestion and constipation eliminates, reduces inflammation of the stomach and colon. Amla powder stimulates the elimination of toxins from the body, which helps to improve the condition and structure of the skin, get rid of acne and inflammations on the skin.

Amla Churna- 100% natural, has no side effects and is safe for use in any age, as well as during pregnancy and lactation.

Instructions for use:

1 teaspoon, washed down with warm water. Refrain from consuming milk and dairy products, coffee, tea 30 minutes before and 30 minutes after taking amla powder.
Options for receiving Amla Churna

  • To balance Vata dosha
    – If you suffer from diseases caused by vata dosha disorder (joint pain, flatulence, etc.), Amla Churna should be taken in conjunction with the sesame oil in a ratio of 1 teaspoon amla powder 2 teaspoons sesame oil. If you have difficulty in receiving powder and butter, grind powder with sesame oil to form a thick paste. Drink the resulting composition, drinking warm water.
  • To balance the doshas Pete
    – In case of problems caused by an imbalance of the doshas Pete (skin diseases, digestive problems, etc.), Amla Churna must be taken together with melted butter ghee in a ratio of 1 teaspoon amla powder 1 teaspoon melted butter ghee, washed down with warm water.
  • To balance Kapha dosha
    – In the case of diseases caused by an imbalance of Kapha dosha (overweight, respiratory diseases, etc.), Amla Churna should be taken in conjunction with the honey in the ratio of 1 teaspoon amla powder 1 teaspoon of honey, washed down with warm water.


Amla (Indian gooseberry)

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Additional information

Weight150 g

Divya Patanjali


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