Divya Patanjali Garam Masala

Divya Patanjali Garam Masala is a traditional Indian spice blend designed to give dishes a rich aroma and flavor. This carefully selected mix includes coriander, cumin, black pepper, salt, yellow chili pepper, cinnamon, ginger, fenugreek leaves, nutmeg, cloves, green cardamom, large cardamom, nutmeg, mustard and bay leaf.
PATANJALI AYURVED

Key Features:

• Natural Composition: Contains only natural ingredients without the addition of artificial preservatives and colorants.
• Versatility: Suitable for a variety of dishes including curries, soups, stews and marinades.
• Aroma and flavor: Gives food the rich aroma and spicy flavor characteristic of Indian cuisine.

Directions for use:

• For curries and stews: Add 1-2 teaspoons of Garam Masala at the end of cooking to preserve the flavor of the spices.
• For marinades: Mix Garam Masala with yogurt, ginger-garlic paste and other spices to marinate meat, vegetables or paneer cheese.
• For soups and sauces: Add a pinch of the mixture to soups or sauces to add depth of flavor.