Vacuum Evaporated Jaggery

Good for your physical health and good for the planet! A special kind of jaggery that gives you the most nutrition it can and also helps you reduce your carbon footprint.

Vacuum-evaporation of jaggery is a low temperature process that retains its polyphenols, flavonoids, vitamins and minerals, in an eco-friendly chemical-free way!

Sweeten up your favourite beverages and dishes guilt-free.

Product Details

• Jaggery is a rich source of Iron and has a low glycemic index
• The vacuum-evaporated process retains the highest amount of nutritional value from sugar cane
• Produced with minimal impact on the environment

How to use it?

• End your meal with jaggery.
• Mix a bit of jaggery with warm water and consume daily.
• Use as an all-natural substitute anywhere sugar is normally used (tea, coffee, cookies, cakes, and more).